核黃素磷酸鈉
[中文別名]: 維生素B2磷酸鈉;核黃素磷酸鈉;黃素單核苷酸鈉;核黃素-5ˊ-磷酸;核黃素磷酸;黃素單核苷酸;核黃素磷酸酯鈉;黃素單核苷酸)
[英文名稱]: Riboflavin-5-phosphate sodium
[含 量]: ≥73%
[熔 點(diǎn)]: >300℃
[C A S]: 130-40-5
[分 子 式]: C17H20N4NaO9P·2H2O
[分 子 量]: 514.36
[性 狀]: 本品為橙黃色結(jié)晶性粉末,幾乎無(wú)臭,味微苦,有吸濕性。本品在水中溶解,在乙醇、氯仿中幾乎不溶。
[用 途]: 食品添加劑,食品強(qiáng)化功能。 貯藏與運(yùn)輸:本產(chǎn)品應(yīng)密封存放于干燥、陰涼和通風(fēng)的地方。運(yùn)輸中的要求與存放相同。
[包 裝]: 25KG/紙板桶
Riboflavin-5-phosphate sodium
Synonyms: LACTOFLINE PHOSPHATE SODIUM SALT;LACTOFLIN-5-PHOSPHATE SODIUM SALT;FLIN MONONUCLEOTIDE;FLIN MONONUCLEOTIDE SODIUM SALT;FMN SODIUM SALT;ALLOXAZIN MONONUCLEOTIDE;RIBOFLINE 5-MONOPHOSPHATE SODIUM SALT;RIBOFLINE 5-MONOPHOSPHATE SODIUM SALT
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Product Categories: Biochemistry;Vitamins;Vitamins and derivatives;Vitamin Ingredients;Chiral Reagents;Heterocycles
Chemical Properties solid
Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
​;