供應(yīng) 博卡尼哥干紅2007

Boca Negra Crianza 2007  Ageing:   14 months, half in French oak and half in American oak barrels, and 12 months in bottle. Grape varieties: 100 % Monastrell. Tasting notes: A red wine, showing a lively black cherry colour with purple glints. Packed with fruit aromas on the nose  and  spicy  notes,  bringing  great  complexity.  Despite a soft, round texture on the palate, the wine is full-bodied and flavoursome, almost sweet. Well structured with a fresh, lingering finish. Recommended serving temperature: It should be served at around 16 ℃ . Awards: Gold medal at the “Iberwine 2010”. Silver medal at the “PSWC Prowein 2011”. Silver medal at the “Concourse Mondiale de Bruxelles 2009”.  Silver medal at “The Best Spanish Wines for Asia 2009”. Bronze medal at the “Decanter World Wine Awards 2010”. Bronze medal at the “WSA Wine Challenge 2010”. Special mention at the “International Wine Challenge 2009”. 博卡尼哥干紅 年份：2007 產(chǎn)地：阿里坎特（西班牙） 等級：法定產(chǎn)區(qū)DO級 含量：750ml 酒精：14% vol 品種：莫納斯特雷爾 陳釀：這是一款在美國橡木桶和法國橡木桶混制酒桶中陳釀14個(gè)月并在酒瓶里陳釀12個(gè)月的干紅葡萄酒 酒評：這是一款以阿利坎特產(chǎn)區(qū)具代表性的莫納斯特雷爾葡萄品種釀制而成的干紅葡萄酒，它帶有栩栩如生的深櫻桃紅和淡紫色，伴有濃濃的果香和淡淡的辣香在鼻中縈繞并成的復(fù)合。既滑潤柔和且酒體飽滿充滿香氣，近乎鮮甜。結(jié)構(gòu)新鮮。建議飲用溫度為16度。 建議醒酒時(shí)間：30分鐘     佳飲用溫度：約16度。 搭配菜肴： 雞扒、 海鮮、貝殼類、搭配蔬菜以及結(jié)合肉類烹制的飯菜 。