肉桂酸異丁酯
價(jià)格 廠家 量大從優(yōu) 用途 規(guī)格齊全 質(zhì)量保證
Isobutyl cinnamate
CAS#122-67-8
分子量: C13H16O2=204.29
理化性質(zhì): 無色透明液體. 呈芳甜果香和油脂味,沸點(diǎn):271℃.混溶于乙醇,氯仿和大多數(shù)非揮發(fā)性油,微溶于丙二醇,幾不溶于水.相對(duì)密度(25℃):1.001-1.004, 折光率(20℃):1.539-1.541,閃點(diǎn)大于100℃.
含量≥99.0%.
200kg桶裝
天然存在: 未見文獻(xiàn)報(bào)道.
制備方法: 以甲苯為帶水劑,在催化劑存在下,由肉桂酸與異丁醇反應(yīng)而得,其反應(yīng)如下:
用途:香料.主要用于配制醋栗,桃,草莓,櫻桃,可可,巧克力等各種香氣濃厚的香精.
isobutyl cinnamate
Product Name: isobutyl cinnamate
CAS : 122-67-8
Formula : C13H16O2
Molecular Weight : 204.26
Package specification: 200kg plastic barrel
Specifications Model: 99% Enterprise Standard
Physical and chemical properties: Colorless transparent liquid of sweet fruit aroma and flavor oils, boiling point: 271 ℃. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, slightly soluble in propylene glycol, a few do not dissolve in water . relative density (25 ℃) :1.001-1 .004, refractive index (20 ℃) :1.539-1 .541, flash point greater than 100 ℃. Content ≥ 99.0%. .
Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
肉桂酸 Cnnamic acid
肉桂酸鉀 Potassium cinnamate
α-甲基肉桂酸 α-Methyl cinnamic acid
肉桂醛 Cinnamaldehyde
α-甲基肉桂醛 α-Methyl cinnamaldehyde
α-己基肉桂醛 α-Hexyl cinnamaldehyde
α-戊基肉桂醛 α-n-Amyl cinnamaldehyde
肉桂醛二乙縮醛 Cinnamaldehyde diethylacetal
肉桂酸鈉 Sodium cinnamate
乙酸桂酯 Cinnamyl acetate
甲酸桂酯 Cinnamyl formate
桂酸戊酯 Amyl cinnamate
肉桂酸甲酯 Methyl cinanmate
肉桂酸乙酯 Ethyl cinanmate
肉桂酸芐酯 Benzyl cinnamate
桂酸苯乙酯 Phentehyl cinnamate
肉桂醇 Cinnamyl alcohol
肉桂腈 Cinnamonitrile
結(jié)晶玫瑰 Rosone
肉桂基氯 Cinnamyl chloride
香葉基氯 Geranyl chloridecas
溴代蘇合香烯 Bromostyrol
肉桂酸異丙酯 Isopropyl cinnamate
肉桂酸異戊酯 Isoanyl cinnamate
肉桂酸丙酯 Propyl cinnamate
菠蘿酯 Allyl phenoxyacetate
