甲酸肉桂酯 甲酸桂酯 用途 規(guī)格齊全 質(zhì)量保證
別名: 3-苯基-甲酸鹽；
英文名稱: cinnamyl formate
CAS號: 104-65-4
分子式: C10H10O2
分子量: 162.19
沸點:250-254 °C(lit.)
密度:1.08 g/mL at 25 °C(lit.)
折射率:n20/D 1.553(lit.)
閃點: 230 °F
化學性質(zhì):無色至微黃色液體，具有青草、草藥及肉桂似香脂氣，有苦味?；烊苡谝掖?、氯仿和大多數(shù)非揮發(fā)性油，不溶于水。
用途:香料。主要用于配制草莓、樹莓、桃、香蕉和香辛料等型香精。
含量：≥98%
包 裝：200KG/塑桶。
cinnamyl formate
Product Name: cinnamyl formate
CAS NO. 104-65-4
EINECS No. 203-223-3
Molecular Formula C10H10O2
MW 162.18
Boiling point: 250 ℃, flash point: 100 ℃ or more.
Relative density (25 ℃) :1.077-1 .082,
Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goods
Packaging specifications: 25kg cardboard drum
Specifications Model: 98% enterprise standard
Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Usage Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
肉桂酸 Cnnamic acid
肉桂酸鉀 Potassium cinnamate
α-甲基肉桂酸 α-Methyl cinnamic acid
肉桂醛 Cinnamaldehyde
α-甲基肉桂醛 α-Methyl cinnamaldehyde
α-己基肉桂醛 α-Hexyl cinnamaldehyde
α-戊基肉桂醛 α-n-Amyl cinnamaldehyde
肉桂醛二乙縮醛 Cinnamaldehyde diethylacetal
肉桂酸鈉 Sodium cinnamate
乙酸桂酯 Cinnamyl acetate
甲酸桂酯 Cinnamyl formate
桂酸戊酯 Amyl cinnamate
肉桂酸甲酯 Methyl cinanmate
肉桂酸乙酯 Ethyl cinanmate
肉桂酸芐酯 Benzyl cinnamate
桂酸苯乙酯 Phentehyl cinnamate
肉桂醇 Cinnamyl alcohol
肉桂腈 Cinnamonitrile
結(jié)晶玫瑰 Rosone
肉桂基氯 Cinnamyl chloride
香葉基氯 Geranyl chloridecas
溴代蘇合香烯 Bromostyrol
肉桂酸異丙酯 Isopropyl cinnamate
肉桂酸異戊酯 Isoanyl cinnamate
肉桂酸丙酯 Propyl cinnamate
菠蘿酯 Allyl phenoxyacetate
